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Cashew is a popular nut that had its origin in Turkey where the cashew trees grow exceptionally high.Firstly, the cashew nuts can be seen hanging below the large juicy apples from the branches of the cashew tree.Also the Cashew seed is a rich source of vitamins B6, E & K, minerals like copper, zinc, iron and manganese and antioxidants required for maintaining good health. Futhermore, Cashew nuts although being high in fats are known to possess healthy unsaturated fats.
- Cashew nuts Grade A: Castfuohew nuts WW240, WW320, WW450, SW240, SW320, LP, SP, WS, DW, etc.
- Moisture content: 8-10% max
- Defective nuts: 9% max
- Fat rate: 18% max
- Admixture: 0.25% max
- Foreign matter: 0.25% max
- Kor, or shelling out-turn: 47-48 ibs/bag
- Black spotted nuts: 2.09%
- Moldy nuts: 0.56%
- Void nuts: 0.51%
- Free from insects
- Contact us for more inquiry via email and whatsapp through the link here for more information about our current stocks for Nuts
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Also, the groundnut Kernel contains 47-53% oil and 25-36% protein.
Futhermore, there are two most common names used for this crop i.e. groundnut or peanut.
To begin. the term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in North and South America it is commonly referred to as peanut.
Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut. Also as a paste popularly known as groundnut or peanut butter. Moreover, groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes.
About 75% of the world groundnut production is used in extraction of edible oil.